Market Basket

               

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The Farm-City Market Basket Program

The Market Basket Program is a CSA-style food distribution program designed to connect urban consumers with small-scale, regionally local food systems. 

The program consists of weekly deliveries of boxes of produce from our Farmer’s Cooperative to neighborhoods throughout urban Chicago and Milwaukee. This program is a year-round food security program that supplies safe, healthy, and affordable whole foods, vegetables, and fruits to communities at a low cost. Because the program is run on a weekly basis, each customer may engage week to week at a pace that is right for them.

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Milwaukee Orders:

Please call 414.527.1930 by noon on Tuesday or email  MilwaukeeMarketBasket@growingpower.org.

For pricing, please see the Milwaukee Order link to the left.

 

Chicago Orders:

Please call 773.347.1374 by 5:00pm on Monday or email ChicagoMarketBasket@growingpower.org.

For pricing, please see the Chicago Order link to the left.

 

 

Farm-City Market Basket

 

Sustainable Box (X-Box)

Farm City Market Basket is primarily a food security program, designed to make whole good, fresh veggies, and healthy cooking and eating available to the urban consumer who may have limited access to these things.  The basket consists of 10-15 different varieties of veggies in quantities intended to last 2-4 people throughout the week. 

During the Spring, Summer, and Fall, most of the produce comes from our co-op; during the off-season we supplement through a small-scale, family owned, local wholesaler pf conventional produce.  Through this relationship we strive to support small, local farms, businesses, and relationships during the winter months. 

 

Sustainable Box is also a food security program designed to make sustainably grown, organic produce available at an affordable price to a variety of urban communities who may or may not have been exposed to this kind of food before.  This basket also consists of 10-15 different varieties geared towards a family of 2-4.

During the spring, summer , and fall, all of the produce comes from our co-op; during the off-season we supplement this program through a certified organic, small-scale, family owned wholesaler on the south side of Chicago.  Through this relationship we are supporting one of our local partners and a necessary national alternative source of organic produce for all kinds of consumers.